The present invention is a method of preparing a buccal delivery system for treating digestive distress comprising heating a sugar base to lower the water content to about less than or equal to 5 wt. %, removing the sugar base from the heat source, adding the non-volatile ginger extract having at least 10% gingerol by weight, adding the gingerol active to the hot sugar matrix and converting it into a ratio of gingerol and shogaol, ambient cooling the base to a malleable form in which individual dosages are shaped, wherein the gingerol and shogoals are present in an amount and ratio of from 2:1 to 10:1 gingerol to shogoals； where the gingerol and newly formed shogaols are immediately released； and where the typical dosage of the combination is in the range of about 1.0 to 5.4 g.
