PROBLEM TO BE SOLVED: To solve the problem that a cooking person cannot leave the neighborhood of a cooking pan because of the anxiety or risk that a packed rice is half cooked, a broth does not penetrate the inside, the squid burns and sticks to the pan bottom, it is necessary to turn over the squid to confirm the color of the squid wrapping and so on, that the broth does not penetrate the inside when one squid is cut in the cooking pan to confirm the finish of the cooking of the packed rice, and that the squid wrapping is blackened when the packed rice becomes soft.SOLUTION: The squid to be cooked is lightly passed through hot water, the rice is packed into it, a net basket is used to cover and press the inlet of the rice packing part, the squid is made to stand by turning it upside down, and is set in the instrument, the squid receiving basket together with a receiving disk is made to float by building props from the pan bottom, and the props carry the broth vigorously to the squid head as a pipe. A funnel is used to enhance the broth to nicely enter the squid head to which a cut is made at the insertion part of a tube carrying the broth, and circulate the broth within the body without intermission. By cooking from downside and upside, the broth starts circulating from downside to upside and from upside to downside between the packed rice, and the packed rice is smoothly cooked. The squid to be cooked is cut, is passed through hot water, is packed with rice, and is set in the instrument.COPYRIGHT: (C)2013,JPO&INPIT【課題】詰米の生にえや煮汁が中に通らない鍋底にこげつく烏賊衣の煮色の付き具合のための裏返し等々こうした心配や不安ため煮鍋のそばを離れられない。詰米の煮上がりの確認のため一杯の烏賊を煮鍋の中で割って見ると中まで煮汁が通っていない。詰米がやわらかくなる頃には烏賊衣は黒ずんでしまう。【解決手段】調理烏賊を軽く湯通しして詰米し据口の詰米部に押さえのための網籠を被せて天地を返して烏賊を立てて機器にセットし、その烏賊据受籠を受盤ごと鍋底より支柱を建てて浮かし、その支柱がパイプとして煮汁を烏賊頭迄勢いよく運ぶ。煮汁を運ぶ筒の差し込み部の切り込みをした烏賊頭には煮汁がよく入るように上戸を使って身の中に絶え間なく流れ込む法式で下からと上からと二方からの炊き込みにより煮汁は下から上へ、上から下へと詰米の間を順廻しはじめ詰米は順調に炊き上がる。調理の烏賊をさばいて湯通しをして詰米をして機器にセットする。【選択図】図1
