MARKUS BRANDT,FRANZ-JOSEF WIEDENHORST,MARKUS DUSTERBERG,BAHAREH BAHADORI
申请号：
FR1657506
公开号：
FR3039748B3
申请日:
2016.08.02
申请国别(地区):
FR
年份:
2017
代理人:
摘要：
The present invention relates to the field of the power supply, and more particularly, the bakery products, and in particular a mixture for pastry-making vegan. It relates to a composition, characterized in that it contains: - initiation of sourdough baker's leaven containing at least two pure cultures of sourdough baker's leaven selected from the group of the microorganisms, which is composed of the l. plantarum, l. pontis, l. sanfranciscensis, l. crispatus, l. suntoryeus, i.e. argentinum, of the l. helveticus, of the l. paralimentarius, of l. fermentum, l. paracasei, of the l. frumenti, l. alimentarius, w. cibaria, w. confusa, c. humilis, c. milleri, s. exiguus, s. minor, s. pastorianus and s. fructuum. - of the flour from oats, and - at least one other ingredient is conventional and vegan, the composition being a mixture for baking or a product of the bakery vegan.
