PROBLEM TO BE SOLVED: To manufacture dried fish having good taste and texture by improving the monotonousness of taste while compensating decrease in flavor due to drying.SOLUTION: Two-layered dried fish is manufactured by a manufacturing method including a process for grinding minced fish and auxiliary raw materials in two kinds of blends with different amounts of sodium, a process for molding the ground fish paste into sheets, a process for stacking the two molded fish paste sheets one on top of the other, a process for heating and gelling the stacked, two-layered fish paste sheet, a process for cutting the gelled fish paste product into a desired size, and a process for drying the cut fish paste product to a moisture value of approximately 15-25%.COPYRIGHT: (C)2013,JPO&INPIT【課題】乾燥による風味の減少を補いつつ味の単調さを改善し、良好な味わいと食感を有する魚肉乾燥品を製造すること。【解決手段】ナトリウム量の異なる2種類の配合で魚肉すり身及び副原料を擂潰する工程と、この擂潰した魚肉練り生地をそれぞれにシート成形する工程と、この成形した2枚の魚肉練りシートを重ね合わせる工程と、この重ね合わせた2層状の魚肉練りシートを加熱しゲル化させる工程と、このゲル化した魚肉練り製品を所望のサイズに裁断する工程と、この裁断した魚肉練り製品を水分値15~25%程度に乾燥する工程と、を含んで製造することを特徴とする2層状の魚肉乾燥品及びその製造方法。【選択図】なし
