PROBLEM TO BE SOLVED: To provide a method for manufacturing fish meat milled product using hydrogen nanobubble water for manufacturing fish meat milled product having additive free, long term storage property, beauty and moderate springiness of texture, and uniformized quality of fish meat.SOLUTION: A method has a process for manufacturing raw materials of a fish meat milled product in advance； a process for grinding the raw materials of the fish meat milled product； a process for adding water to the raw materials of the fish meat milled product after the process for grinding the raw materials of the fish meat milled product； a process for molding the raw materials of the fish meat milled product to a shape of a desired fish meat milled product； a process for heating the fish meat milled product and a process for cooling and packaging the fish meat milled product, and the water is hydrogen nanobubble water.SELECTED DRAWING: Figure 2【課題】添加剤フリー、長期保存性、美観、食感の程よい弾力性を有し、なお且つ魚肉の質が均一化された魚肉練製品を製造するための水素ナノバブル水を使用した魚肉練製品の製造方法を提供する。【解決手段】魚肉練製品の原料を予め製造する工程、前記魚肉練製品の原料を擂潰する工程、前記魚肉練製品の原料を擂潰する工程の後に、前記魚肉練製品の原料に対し水を添加する工程、前記魚肉練製品の原料を所望の魚肉練製品の形状に成型する工程、成型された前記魚肉練製品を放置する工程、前記魚肉練製品を加熱する工程、並びに前記魚肉練製品を冷却及び包装する工程を具備し、前記水が水素ナノバブル水である。【選択図】図２
