PROBLEM TO BE SOLVED: To provide a food having low calorie and low carbohydrate, and a texture similar to that of rice, and a method of producing the same.SOLUTION: A rice substitute molded food includes activity gluten, starch with a degree of swelling being less than 10, and starch with a degree of swelling being 10 or more, and the food is mixed with water and then molded into rice granular shapes.COPYRIGHT: (C)2014,JPO&INPIT【課題】低カロリー、低糖質、かつ、米と同様な食感を有する食品及びその製造方法を提供する。【解決手段】活性グルテンと膨潤度10未満のデンプンと膨潤度10以上のデンプンを含み、水とともに混捏した後に米粒状に成型してなる米代替成型食品。【選択図】なし