The present invention relates to a method for manufacturing a sweet rice drink using hexagonal water and natural sweeteners and, more particularly, a sweet rice drink manufactured by soaking powdered malt in water prepared by boiling hexagonal water with licorice and separating malt content, and adding natural sweeteners (licorice/grain syrup/xylitol/herb(stevia)) instead of sugar, thereby manufacturing a healthy drink preventing a cavity caused by eating sweet things or high blood pressure and diabetes according to weight gain and enabling consumers to enjoy a variety of tastes according to personal preference by adding one or more than two kinds of the natural sweeteners.COPYRIGHT KIPO 2014[Reference numerals] (AA) First step(BB) Soaking powdered malt in water(CC) Soaking in pretreated hexagonal water for 12-24 hours(DD) Second step(EE) Separating malt content(FF) Third step(GG) Fermenting(HH) Total weight malt content 90% steamed rice 10%(II) Fermenting at 40-70°C for 4-5 hours(JJ) Fourth step(KK) Boiling(LL) Boiling for 10-20 minutes after adding natural sweeteners(MM) Packaging and Producing본 발명은 육각수와 천연감미료를 이용한 식혜 제조방법에 관한 것으로, 더 상세하게는 감초와 육각수를 혼합하여 끓인 물로 엿질금을 불린 후 질금성분을 분리하여 식혜 제조 시 설탕 대신 천연감미료(감초/조청/자일리톨/허브(스테비아))를 첨가함으로서 섭취 시 발생되는 충치나 체중 증가에 따른 고혈압과 당뇨병 질환을 예방하고, 상기 천연감미료는 하나 또는 둘 이상을 첨가하여 취향에 따라 다양한 맛을 즐길 수 있는 몸에 유익한 건강음료를 제조하기 위한 것이다.
