FROMAGE AU YAOURT DE CONSISTANCE FERME A FLORE BACTERIENNE VIVANTE, DESSERTS AU YAOURT NAPPES DE CHOCOLAT FABRIQUES A BASE DE CELUI-CI ET PROCEDES DE LEUR FABRICATION
The invention relates to yogurt dessert piece products (a product line) offirm consistency,made on the base of fresh yogurt cheese, coated with chocolate or cocoa-flavoured icing, withlive bacterial flora, of rectangular design, the main component of which isfresh yogurt cheesewith live bacterial flora, of firm consistency, obtained from milk or milkrecombined from milkpowder with water to a thicker consistency than milk, or milk concentrated byultra-filtering ormilk concentrated with milk powder； its curdling by a yogurt culture,occasionally itssupplementary acidic treatment； the cutting of the curd, its solidification byheating, and theseparation of the separated whey, and method for producing them.
