FROMAGE AU YAOURT DE CONSISTANCE FERME À FLORE BACTÉRIENNE VIVANTE, DESSERTS AU YAOURT NAPPÉS DE CHOCOLAT FABRIQUÉS À BASE DE CELUI-CI ET PROCÉDÉS DE LEUR FABRICATION

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专利权人:

Rákosi; Attila

发明人:

Rákosi, Attila

申请号：

EP16737123

公开号：

EP3245874A4

申请日:

2016.01.13

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The invention relates to yogurt dessert piece products (a product line) of solid consistency, made on the base of fresh yogurt cheese, coated with chocolate or cocoa-flavoured coating, with live bacterial flora, of rectangular design, the main component of which is fresh yogurt cheese with live bacterial flora, of solid consistency, obtained from milk or milk recombined from milk powder with water to a thicker consistency than milk, or milk concentrated by ultra-filtering or milk concentrated with milk powder； its curdling by a yogurt culture, occasionally its supplementary acidic treatment； the cutting of the curd, its solidification by heating, and the

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