KREIJ, ARNO DE,MADRID, SUSAN MAMPUSTA,MIKKELSEN, JORN DALGAARD,SOE, JORN BORCH,WASSELL, PAUL
申请号：
CA2511252
公开号：
CA2511252C
申请日:
2004.01.15
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
A method for the in situ production of an emulsifier in a foodstuff, wherein alipid acyltransferase is added to the foodstuff. Preferably the emulsifier isproduced without an increase or without a substantial increase in the freefatty acid content of the foodstuff. Preferably, the lipid acyltransferase isone which is capable of transferring an acyl group from a lipid to one or moreof the following acyl acceptors: a sterol, a stanol, a carbohydrate, a proteinor a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier oneor more of a stanol ester or a stanol ester or a protein ester or acarbohydrate ester or a diglyceride or a monoglyceride may be produced. One ormore of these may function as an additional emulsifier.
