PROBLEM TO BE SOLVED: To provide a high nutritive jelly food for a person with aphagia having a shape suitable for intake by a person with aphagia and a jelly texture, and less in risk of aspiration pneumonia and high in protein content.SOLUTION: There is provided a high nutritive jelly food for a person with aphagia obtained by mixing a mixture containing (a) water: 40 to 75 wt.%, (b) collagen hydrolysate: 10 to 35 wt.%, (c) a gelatinizer containing (c-1) carrageenan and (c-2) one or a plurality of polysaccharide selected from locust bean gum, glucomannan, xanthan gum, and guar gum at weight ratio of 1:2 to 1:5: 0.1 to 1.1 wt.%, (d) one or a plurality selected from a sweetener, a flavoring, a coloring agent, pH adjustment agent and nutrition supplemental ingredients, and the balance while avoiding foam formation to gelatinize it. There is provided a high nutritive jelly food for a person with aphagia having a tabular shape with width of 15 to 35 mm, length of 80 to 150 mm, and thickness of 1 to 10 mm.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】嚥下困難者の摂食に適した形状及びゼリー状のテクスチュアを有し、誤嚥性肺炎のリスクが少なくタンパク質含有量の高い嚥下困難者用高栄養ゼリー食品の提供。【解決手段】(a)水:40~75重量%、(b)コラーゲン加水分解物:10~35重量%、(c)(c-1)カラギナンと、(c-2)ローカストビーンガム、グルコマンナン、キサンタンガム、グアーガムから選択される1又は複数の多糖類とを、1:2~1:5の重量比で含むゲル化剤:0.1~1.1重量%、(d)甘味料、香味料、着香料、着色料、pH調整剤及び栄養補助成分から選択される1又は複数:残部を含む混合物を起泡させないように混合しゲル化させて得られる嚥下困難者用高栄養ゼリー食品。幅15~35mm、長さ80~150mm、厚さ1~10mmの板状の形状を有する嚥下困難者用高栄養ゼリー食品。【選択図】なし
