PROBLEM TO BE SOLVED: To provide a method for serving food allowing a person having difficulty in chewing/swallowing to easily swallow, using highly nutritious jelly-like food easy to be harsh and sticky.SOLUTION: This method for supplying the food for a person having difficulty in chewing/swallowing includes bringing sauce having viscosity of 5-50 Pa s and containing fruit flesh into contact with highly nutritious jelly-like food having ≥100kcal calories per 100g and ≥5g protein.COPYRIGHT: (C)2012,JPO&INPIT【課題】ざらついたりべたついたりしやすい高栄養ゼリー状食品を用いながら、咀嚼・嚥下困難者が飲み込みやすい食事として提供する。【解決手段】100g当たりカロリーが100kcal以上、並びに蛋白質が5g以上である高栄養ゼリー状食品に、粘度が5~50Pa・sであって、果肉を含有するソースを接触させる咀嚼・嚥下困難者用食事の提供方法。【選択図】なし
