KANG, SANG CHEOL,강상철,LEE, JAE KYUNG,이재경,KANG, SANG CHEOLKR,LEE, JAE KYUNGKR
申请号：
KR1020170062973
公开号：
KR1018204900000B1
申请日:
2017.05.22
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
According to a method for manufacturing a tea bag for a soup, a tea bag for a soup is manufactured by grinding anchovy, shrimp, large-eyed herring, Lentinula edodes, Saccharina japonica and the like, removing impurities, roasting the mixture at a high temperature and quenching the mixture, and thus the intrinsic smell, bitter taste, and odor emitted from dried fish such as anchovy, shrimp and large-eyed herring are removed by roasting and quenching processes at the high temperature, so that it is possible to exhibit cool and light taste, and to keep the moisture to 1% or less during the distribution period, thereby being stored for a long time.본 발명은 멸치, 새우, 밴댕이, 표고버섯, 다시마 등을 분쇄하여 불순물을 제거한 후 고온에서 로스팅하여 급냉시켜 국물용 티백을 제조함으로써, 멸치, 새우, 밴댕이와 같은 건어물에서 발산되는 고유의 비린내, 쓴맛, 잡냄새 등을 고온에서 로스팅하고 급냉시켜 제거하므로 시원하고 담백한 감칠맛을 낼 수 있으며, 유통기간 중 수분을 1% 이하로 최소화로 유지시킬 수 있어 장기간 저장이 가능한 것이 특징이다.
