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맥문동 볶음차의 제조방법
专利权人:
KANG; MI YANG
发明人:
KANG, MI YANGKR,강미양,BOK, JEONG HANKR,복정한
申请号:
KR1020140093128
公开号:
KR1020160011882A
申请日:
2014.07.23
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to a method for manufacturing roasted liriope rhizome tea and, more specifically, to a method for manufacturing roasted liriope rhizome tea, which is used to manufacture the roasted liriope rhizome tea by drying liriope rhizome at room temperature, cutting the dried liriope rhizome with a grinder, and roasting the cut liriope rhizome using a rotary distributor. The purpose of the present invention is to provide a novel method of manufacturing a liriope rhizome tea bag and a liriope rhizome tea with uniform and clean particles of liriope rhizome.COPYRIGHT KIPO 2016본 발명은 맥문동 볶음차의 제조방법에 관한 것으로서, 더욱 상세하게는 맥문동을 실온에서 건조시킨 후 건조된 맥문동을 분쇄기로 절단하고 절단된 맥문동을 회전형 배전기를 사용하여 볶아서 맥문동 볶음차를 제조하는 맥문동 볶음차의 제조방법에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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