A method for producing a pickled radish containing native grass according to the present invention comprises: a process of cutting vegetables such as a radish, a cucumber, an onion, and a carrot into a particular size and washing the same a preserving liquid producing process of producing a preserving liquid by mixing refined water, native grass vinegar, sugar, and salt and a process of mixing the vegetables and the preserving liquid in a confined container, and aging the same at room temperature.COPYRIGHT KIPO 2016본 발명의 산야초가 함유된 초절임 무 제조방법은 무, 청오이, 양파 및 당근의 야채를 일정 크기로 잘라 세척하는 공정 정제수, 산야초 식초, 설탕 및 소금을 혼합하여 제조하는 절임액 제조공정 및 상기 야채류와 절임액을 밀폐용기에 혼합하여 실온에서 숙성시키는 공정을 포함한다.
