Gang Duan,Kathleen Burns Jacobsen,Jayarama K. Shetty,Qian Ying,Troy Wilson
申请号:
US13817132
公开号:
US20130142903A1
申请日:
2011.08.19
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Rice protein concentrates prepared at low temperature exhibit improved functionality and beneficial physiological benefits, including lowered cholesterol and enhanced lactic acid dehydrogenase activity, without an increase in blood urea nitrogen. The rice protein concentration could be made into a wet dough with comparatively less water than a soy protein concentrate. Use of the rice protein concentrate thus improved processing steps in the formulation of a food article containing the concentrate. The food product advantageously shows an extending shelf life and improved palatable texture.