PROBLEM TO BE SOLVED: To provide a bottled fruit juice drink in which brownish discoloration is suppressed and the original flavor of a fruit juice drink is maintained, and to provide a production method thereof.SOLUTION: A calcium ascorbate is combined into a fruit juice drink in an amount of 0.05-1 wt.% based on the total amount of the fruit juice drink, and the pH of the fruit juice drink is adjusted to be 3.0 or more and less than 4.6.COPYRIGHT: (C)2013,JPO&INPIT【課題】褐変が抑制され、果汁飲料本来の香味が維持された容器詰め果汁飲料、及びその製造方法を提供する。【解決手段】アスコルビン酸カルシウムを、果汁飲料全量に対して0.05~1重量%配合し、果汁飲料のpHを3.0以上4.6未満に調整する。【選択図】なし
