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A FOOD COMPOSITION, METHOD FOR ITS PREPARATION AND METHOD FOR REDUCING OR REMOVING ACETALDEHYDE CONTAINED IN OR FROM A FOODSTUFF
专利权人:
发明人:
SUOVANIEMI OSMO,SALASPURO VILLE,MARVOLA MARTTI,SALASPURO MIKKO
申请号:
IN3599/KOLNP/2007
公开号:
IN262637B
申请日:
2007.09.24
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
The object of the invention comprises food compositions, to which one or more acetaldehyde-binding compounds are added. The purpose of the compositions is to reduce the amount of detrimental acetaldehyde in the area of the mouth, the pharynx, the oesophagus, the stomach, and the small and large intestines, and through this, to reduce the risk of developing cancers in these areas.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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