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PROCÉDÉ DE PRODUCTION DE PÂTES CUITES CONGELÉES
专利权人:
Nisshin Foods Inc.
发明人:
申请号:
EP12876895.9
公开号:
EP2774491A1
申请日:
2012.12.21
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Cooked and frozen pastas which can be stored in a frozen state for a long time and which retain good appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. A method for producing the cooked and frozen pastas, comprising the steps of boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, bringing the resulting boiled pasta into contact with a liquid comprising an oil or fat having a melting point of 10°C or less, and then freezing the pasta which has been brought into contact with the liquid.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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