PURPOSE: An instant abalone porridge manufacturing method is provided to have an excellent flavor and taste by removing fishy smell of abalone by Hizikia fusiforme and black soybean. CONSTITUTION: An abalone is separated into intestine and meat. The rice and glutinous rice are soaked in water to form mixed soaked rice. The abalone intestine is pulverized. The sesame oil is added to the pulverized abalone intestine and stir fried. The mixed soaked rice is added to the stir fired abalone intestine and fries first. The abalone meat is additionally added to the first fries and fried second. The Hizikia fusiforme and black soybean are added to the second stir fired and form the abalone porridge ingredient. The abalone porridge ingredients are packed, and frozen at -5 - -40degree Celsius. The mixed power has a diameter of 0.001-0.01mm. The Hizikia fusiforme and black soybean are mixed in weight ratio of 1:0.01-0.05.본 발명은 즉석 전복죽 제조방법에 관한 것으로서, 보다 상세하게는, 톳과 검은콩 분말에 의하여 기존의 전복의 비린내를 잡아줄 뿐만 아니라 소비자들이 보다 쉽게 섭취할 수 있도록 풍미, 기호도 등이 뛰어날 뿐만 아니라 고소함을 더욱 배가시킨 즉석 전복죽 재료를 제공한다.
