The present invention relates to a functional fermented food having a gout improvement effect and a method for manufacturing the same, and more particularly, to a fermented food having an effective effect on the improvement of the co-morbidity caused by gout by containing a new plant extract as an active ingredient. It is about a method. Functional fermented food having a gout improvement effect according to the present invention, 27 to 54 parts by weight lotus root powder, 2 to 4 parts by weight of green tea leaf powder, 4 to 8 parts by weight of corn beard powder, 2 to 4 parts by weight of seaweed powder, dandelion root 1 to 2 parts by weight of powder, 1 to 2 parts by weight of Cordyceps sinensis powder, 4 to 8 parts by weight of charcoal powder, 2 to 4 parts by weight of kelp powder, 0.5 to 1 parts by weight of brown rice powder, 0.5 to 1 parts by weight of fresh powder, pumpkin powder 1 to 2 parts by weight, 1 to 2 parts by weight of dietary sulfur powder, 10 to 20 parts by weight of onion juice, 10 to 20 parts by weight of plum juice, knead the kimchi, red pepper paste, miso and soy sauce It is characterized by the addition. As described above, the functional food (kimchi, red pepper paste, soybean paste, soy sauce) having a gout improving effect according to the present invention, the stool is removed, diabetes is reduced, blood pressure is lowered, the pain of gout disappears, shoulder knee joint, etc. Reduces pain, reduces chronic fatigue, relieves hangovers, can take a good night's sleep, improves prostate pain, and decreases uric acid levels. Furthermore, the composition having a gout improvement effect according to the present invention also affects genes, and is effective in patients whose gout is inherited in the household generation.본 발명은 통풍개선 효과가 있는 기능성 발효식품 및 그 제조방법에 관한 것으로, 더욱 상세하게는 새로운 식물 추출물을 유효성분으로 함유하여 통풍에 의해 야기되는 동반질환의 개선에 효과가 있는 발효식품 및 그 제조방법에 관한 것이다.본 발명에 의한 통풍개선 효과가 있는 기능성 발효식품은, 연근 분말 27~54 중량부, 녹차잎 분말 2~4 중량부, 옥수수수염 분말 4~8 중량부, 함초 분말 2~4
