Lock, Michelle Louise,Barlow, Ben,Barrett, Adrienne,Bows, John Richard,Crawford, Beverley,Peart, Joanna Louise
申请号：
AU2014211478
公开号：
AU2014211478B2
申请日:
2014.01.28
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
A method of manufacturing a fruit-containing snack food, the method comprising the steps of: a. providing at least one fruit material comprising whole fruit solids b. providing at least one binder material, the at least one binder material being selected from the group comprising cereal material, starch material, nuts seeds, egg, soy, pulses and dairy material c. mixing together the at least one fruit material and the at least one binder material to form a mixture having a weight ratio of whole fruit solids: binder material solids of from 0,6:1 to less than 4: 1, the whole fruit solids and binder material solids each being on a dry basis, and a moisture content of from 49 to 75 wt% based on the weight of the mixture and d. forming the mixture such that it has a thickness of between 1 millimetre and 4 millimetres, optionally from 1 to 3 mm, further optionally from 1 to 2 mm, and e. cooking the mixture in a vacuum-controlled atmosphere having a pressure of less than 1 bar absolute.
