Michelle Louise LOCK,Ben BARLOW,Adrienne BARRETT,John Richard BOWS,Beverley CRAWFORD,Joanna Louise PEART
申请号：
US14765124
公开号：
US20150366249A1
申请日:
2014.01.28
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A method of manufacturing a fruit-containing snack food comprises providing a fruit material comprising whole fruit solids； providing a binder material, the binder material being selected from the group comprising cereal material, starch material, nuts seeds, egg, soy, pulses and dairy material； mixing together the fruit material and the binder material to form a mixture having a weight ratio of whole fruit solids: binder material solids of from 0.6:1 to less than 4:1, the whole fruit solids and binder material solids each being on a dry basis, and a moisture content of from 49 to 75 wt % based on the weight of the mixture； forming the mixture such that it has a thickness of between 1 and 4 millimetres； and cooking the mixture in a vacuum-controlled atmosphere having a pressure of less than 1 bar absolute.
