PROBLEM TO BE SOLVED: To emulate the texture, taste and flavor, and prevent flavor deterioration and discoloration due to the expression of a temporal change peculiar to a dried radish product in manufacturing a dried dainty similar to dried dainties of marine products and meats using radish as an ingredient.SOLUTION: A dried radish product that has been reconstituted is heated and put in water, then seasoned with extracts that are ingredients of each dried dainty, and dried until the texture similar to that of a desired dried dainty is achieved.COPYRIGHT: (C)2013,JPO&INPIT【課題】 大根を原料として海産物や肉類の乾燥珍味製品類似の乾燥珍味食品を製造するについて、食感・味・風味を模倣し、かつ乾燥大根製品特有の経時変化の発現による風味劣化と変色を防止する。【解決手段】 水戻しした大根乾燥製品を加熱してから水晒しし、各乾燥珍味食品の原料となるエキス類を含む調味処理してから所望の乾燥珍味製品様の食感が得られるまでに乾燥する。【選択図】なし
