PROBLEM TO BE SOLVED: To provide a production method of bottled coffee drink from which a flavor specific to light roast coffee beans is felt, and which has a flavor allowable as a drink.SOLUTION: There is provided a production method of bottled coffee drink. The production method includes a step for mixing coffee extract (extract A) of roasted coffee beans having L value of 25 or higher with coffee extract (extract B) of roasted coffee beans having L value below 25, in which the extract B is extract in which the content of 1-methyl pyrrole is reduced.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 浅煎りコーヒー豆特有の香味が感じられ、飲料として許容される風味を有する容器詰コーヒー飲料の製造方法の提供。【解決手段】 本発明によれば、容器詰めコーヒー飲料の製造方法であって、L値が25以上の焙煎コーヒー豆のコーヒー抽出液(抽出液A)と、L値が25未満の焙煎コーヒー豆のコーヒー抽出液(抽出液B)とを混合する工程を含んでなり、かつ、抽出液Bが1-メチルピロール含量が低減された抽出液である、製造方法が提供される。【選択図】なし
