A method for producing chocolate, including: a filling step of filling liquid chocolate into a mold a sprinkling step of sprinkling an edible solid ingredient onto the chocolate in the mold a first attaching step of attaching a specific ingredient in the edible solid ingredient sprinkled onto the chocolate in the mold to the chocolate by vibrating the mold a second attaching step of pressing the edible solid ingredient sprinkled onto the chocolate by using a pressing surface corresponding to a planar shape of chocolate to be produced to attach the edible solid ingredient to the chocolate and a step of cooling the mold and solidifying the chocolate in the mold and removing from the mold the solidified chocolate to which the edible solid ingredient is attached.
