PROBLEM TO BE SOLVED: To provide an oil and fat composition having superior flavor concerning the an oil and fat composition suitable for emulsion.SOLUTION: The oil and fat composition has the content (ppm) of MCPD-FS measured according to the German Society for Fat Science standard method C-III 18(09) of 5 ppm or less, the content of diacylglycerol of 5 mass% or more and the content of monoacylglycerol of 1 to 35 mass%, and is subjected to deodorization.COPYRIGHT: (C)2012,JPO&INPIT【課題】より風味の優れた油脂組成物の提供。【解決手段】ドイツ脂質科学会(DGF)標準法C-III 18(09)にて測定されるMCPD-FSの含有量(ppm)が5ppm以下、ジアシルグリセロール含有量が5質量%以上、モノアシルグリセロールの含有量が1~35質量%であり、かつ脱臭処理を施した油脂組成物。【選択図】なし
