PROBLEM TO BE SOLVED: To provide an ingredient coated with bread crumb for frying in oil, which causes hardly peeling of bread crumb from a surface of the ingredient during distribution and frying in oil, and a production method of food product for frying in oil which causes hardly peeling of bread crumb from a surface of the ingredient during frying in oil.SOLUTION: Provided is the ingredient coated with bread crumb for frying in oil in which, a soybean protein-containing solution including 0.5-10 mass% of soybean protein is adhered to an ingredient coated with bread crumb, the ingredient coated with bread crumb for frying in oil obtained by freezing the ingredient, and the food product for frying in oil, obtained by frying the ingredient in oil. The production method for food product for frying in oil, for frying the ingredient in oil after adhering the soybean protein-containing solution including 0.5-10 mass% of soybean protein to the surface of the ingredient coated with bread crumb, is also provided.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】流通時や油ちょう時に具材表面のパン粉の剥がれ落ちが少ない、パン粉付き油ちょう用具材の提供、及び、油ちょう時に具材表面のパン粉の剥がれ落ちが少ない油ちょう食品の製造方法の提供。【解決手段】パン粉を付けた具材に、大豆蛋白を0.5~10質量%含有する大豆蛋白含有水溶液を付着させたパン粉付き油ちょう用具材、それを冷凍したパン粉付き油ちょう用具材、及びそれらを油ちょうすることにより得られた油ちょう食品。また、パン粉を付けた具材の表面に大豆蛋白を0.5~10質量%含有する大豆蛋白含有水溶液を付着した後、油ちょうする油ちょう食品の製造方法。【選択図】 図1
