PROBLEM TO BE SOLVED: To provide confectionery added with a visual element of roughness.SOLUTION: In the confectionery, soybean protein particles are disposed such that all or part of the shapes of soybean protein particles are exposed on the surface of the confectionery, and the roughness derived from the soybean protein particles is formed on the surface of the confectionery. Roughness derived from a confectionery material other than the soybean protein particles may be formed on the surface of the confectionery. The soybean protein particle may include a pigment, seasoning, and/or fragrance. A surface roughening material used for confectionery is made of soybean protein particles.COPYRIGHT: (C)2013,JPO&INPIT【課題】凹凸による視覚的要素を付加した菓子を提供する。【解決手段】粒状大豆蛋白の形状の一部又は全部が菓子の表面に現れるように配置されており、該粒状大豆蛋白由来の凹凸が上記菓子の表面に形成されている菓子。上記粒状大豆蛋白以外の他の菓子素材由来の凹凸が上記菓子の表面に形成されていてもよい。上記粒状大豆蛋白は色素、調味料及び/又は香料を含んでいてもよい。また、粒状大豆蛋白からなる菓子用表面凹凸付与剤。【選択図】なし
