PROBLEM TO BE SOLVED: To provide a packaged fruit juice-containing beverage providing fruit juice feeling at cold status and good in flavor, providing no heavy feeling of fruit juice feeling even when a liquid temperature increases and becomes warm, hardly generating sticky feeling in mouth after drinking and capable of maintaining good sharpness of aftertaste and a manufacturing method therefor.SOLUTION: There is provided a packaged fruit juice-containing beverage having Brix value of 0.4 to 5.0, tea derived polyphenols (B) of 10 to 400 ppm and fruit juice derived polyphenols (A) of 0.6 to 150 ppm and containing no sweetener and a manufacturing method therefor. There is provided a packaged fruit juice-containing beverage containing further aromatic hydrophilic polyphenols (C) of 10 to 100 ppm and having a ratio of the aromatic hydrophilic polyphenols (C) to the tea derived polyphenols (B) (C/B) of 0.010 to 0.50.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】冷えた状態で果汁感も感じられその風味が良好であり、液温が上昇して温くした場合でも果汁感が重たく感じられず、飲用後に口内におけるベタ付き感が生じ難く、且つ後味のキレの良好さを維持できる容器詰果汁含有飲料及びその製造方法の提供。【解決手段】ブリックス値が0.4~5.0であり、茶由来ポリフェノール類(B)が10~400ppmであり、且つ果汁由来ポリフェノール類(A)が0.6~150ppmであると共に、甘味料が添加されていない容器詰果汁含有飲料及びその製造方法。芳香族親水性ポリフェノール類(C)を10~100ppmを更に含み、茶由来ポリフェノール類(B)に対する芳香族親水性ポリフェノール類(C)の比率(C/B)が0.010~0.50である容器詰果汁含有飲料。【選択図】なし
