Theuerkauf Jorg,Fletcher Robert B.,Goerlach-Doht Yvonne M.,Hermanns Juergen,De Vries Sjoerd A.
申请号：
US201314423305
公开号：
US10143206(B2)
申请日:
2013.09.23
申请国别(地区):
美国
年份:
2018
代理人:
Ballard Spahr LLP
摘要：
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M3.0/M2.0 of not more than 200 micrometers, wherein M3.0 is the number volume mean and M2.0 is the number surface area mean of the cellulose ether particles, and/or wherein the cellulose ether particles have a volume fraction of fibrous particles of no more than 40%, is useful for preparing a batter by mixing the edible composition with water. The batter is contacted with a food to prepare a battered food. The battered foods have a reduced oil and/or fat uptake when fried, as compared to fried non-battered food.
