EDIBLE BATTER COMPOSITIONS AND METHODS OF PREPARING BATTER-COATED FOODS USING THE SAME

• 收藏
• 分享

专利权人:

Peter Luker;David White

发明人:

David White,Peter Luker

申请号：

US13579053

公开号：

US20130040017A1

申请日:

2011.02.15

申请国别(地区):

US

年份:

2013

代理人:

摘要：

The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor compositions, methods of preparing food products and food products comprising the batter compositions of the present invention.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/