Edible batter compositions and methods of preparing batter-coated foods using the same

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专利权人:

Newly Weds Foods (Banbury) Limited

发明人:

White, David,Luker, Peter

申请号：

AU2011217010

公开号：

AU2011217010B2

申请日:

2011.02.15

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor compositions, methods of preparing food products and food products comprising the batter compositions of the present invention.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/