PROBLEM TO BE SOLVED: To produce an edible oil beverage using polysaccharide and polysaccharide polymer.SOLUTION: A method for producing an edible oil beverage includes the steps of: 1) dissolving polysaccharide and polysaccharide polymer into a buffer solution, sterilizing, mixing and rapidly stirring to thereby produce a polysaccharide and polysaccharide polymer buffer solution； 2) emulsifying an edible oil by adding an edible oil to an emulsifier and rapidly and strongly stirring for emulsification to produce an edible oil emulsion； 3) mixing the polysaccharide and polysaccharide polymer buffer solution with the edible oil emulsion, adding a dispersion liquid and rapidly stirring to thereby produce a suspended polysaccharide and polysaccharide polymer edible oil mother liquid； and 4) diluting the suspended polysaccharide and polysaccharide polymer edible oil mother liquid, adding a compounding agent, stirring and sterilizing to thereby produce a suspended polysaccharide and polysaccharide polymer edible oil beverage. The thus-produced edible oil beverage is a beverage product which hardly suffers from oxidation of unsaturated fatty acid, has a long expiration date, has a high absorption and utilization efficiency to the human body, is acceptable for many people, is easy to eat and drink and is excellent in texture.SELECTED DRAWING: Figure 1【課題】多糖及びそのポリマーを用いて食用油飲料を製造する。【解決手段】本発明は、１）多糖及びそのポリマーを緩衝液に溶解し、殺菌し、混合し、急速に撹拌することにより、多糖及びそのポリマーの緩衝液を得る工程と、２）食用油を乳化剤に添加し、急速に強撹拌することで乳化し、食用油乳化液を得る工程と、３）前記多糖及びそのポリマー緩衝液を食用油乳化液と混合し、分散液を添加し、急速に撹拌することにより、多糖及びそのポリマー懸濁食用油母液を得る工程と、４）多糖及びそのポリマー懸濁食用油母液を希釈し、配合剤を入れ、撹拌し、殺菌することにより、多糖及びそのポリマー懸濁食用油飲料を得る工程とを含む。製造された食用油飲料は、不飽和脂肪酸が酸化されにくく、賞味期限が長く、人体への吸収利用効率が高く、多くの人に適用され、飲食しやすく、食感に優れた飲料製品である。【選択図】図１
