A method for manufacturing edible oil beverages using polysaccharide and polysaccharide polymers is provided. The method is characterized by comprising the following steps: 1) preparing a polysaccharide and polysaccharide polymer buffer solution, namely, dissolving polysaccharide and polysaccharide polymers into a buffer solution, sterilizing, mixing, and rapidly stirring, thereby obtaining the polysaccharide and polysaccharide polymer buffer solution； 2) emulsifying edible oil, namely, adding edible oil into an emulsifier, and rapidly and violently stirring for emulsification, thereby obtaining edible oil emulsion； 3) mixing the polysaccharide and polysaccharide polymer buffer solution with the edible oil emulsion, adding a dispersion liquid, and rapidly stirring, thereby obtaining suspended polysaccharide and polysaccharide polymer edible oil mother liquor； 4) diluting the suspended polysaccharide and polysaccharide polymer edible oil mother liquor, adding a formula, stirring, and sterilizing, thereby obtaining a suspended polysaccharide and polysaccharide polymer edible oil beverages.
