FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD FOR MANUFACTURING THE FAT AND/OR OIL COMPOSITION FOR HEAT COOKING

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专利权人:

发明人:

Yoshihiro MURANO,Reiko EJIRI,Takahide WATANABE,Kanji AOYAGI

申请号：

US14926226

公开号：

US20160120200A1

申请日:

2015.10.29

申请国别(地区):

US

年份:

2016

代理人:

摘要：

Disclosed is a fat and/or oil composition for heat cooking including 1 to 5 ppm by mass of silicone oil having a kinetic viscosity of 800 to 5,000 mm2/s at a temperature of 25° C., and 0.03 to 0.09% by mass of a succinic acid monoglyceride or 0.05 to 0.11% by mass a citric acid monoglyceride in a fat and/or oil and a method for manufacturing the fat and/or oil composition for heat cooking.

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中国工程科技知识中心

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http://www.ckcest.cn/home/