Use of plant-based foodstuffs in the form of particles prepared from parts of Plants containing Starch, with at least a Content component that can be extracted with water reduced with respect to the Native Plant between 20 and 90% by weight,Preferably between 30 and 70% in weight and more preferably between 35 and 65% by weight of the original content of the Foodstuff； where at least a small Component, which can be extracted with water, Starch is selected； and / or proteins and amino acids and / or Fabrics that can be washed. N Water for food, Foods rich in Fiber,Selected surrogate gluten free Flour with higher proportion of Fibres； Fibre Rich Food thickeners； masses of coating for food / Pharmaceutical Products； Food Components with higher proportion of dietary Fiber rich in Fibers, Adhesives, Films Edible Thermoplastic Elastic； Food Products；Where the parts of Plants containing Starch can be selected vegetables, Roots and tubers, legumes and fruit； fruit trees； shrubs and fruits of sweet grasses and shrubs； their fruits, as well as Algae and their species produced by GMO procedures or better Accompaniment, including Tilling,Heavily modified with Starch content of amylose / amylopectin and / or Protein and amino acids.Uso de productos alimenticios vegetales en forma de partículas, preparados a partir de partes de plantas que contienen almidón, con al menos un contenido del componente que se puede extraer con agua reducido con respecto a la parte de planta nativa entre 20 y 90% en peso, preferentemente entre 30 y 70% en peso y más preferentemente entre 35 y 65% en peso del contenido original del producto alimenticio； donde el al menos un componente reducido, que se puede extraer con agua, es seleccionado de almidón； y/o proteínas y aminoácidos y/o fibras que se pueden lavar con agua para alimentos, en productos comestibles ricos en fibra, seleccionados de sucedáneo de harina libre de gluten con mayor proporción de fibras； espesantes ricos en fibras alimentarias
