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Continuous multi-microencapsulation process for improving the stability and storage life of biologically active ingredients
专利权人:
Victor Casana-Giner;Martha Moser;Miguel Gimeno-Sierra;Barbara Gimeno-Sierra
发明人:
Victor Casana-Giner,Miguel Gimeno-Sierra,Barbara Gimeno-Sierra,Martha Moser
申请号:
US12885165
公开号:
US08685446B2
申请日:
2010.09.17
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The invention relates to microcapsules, and a continuous micro-encapsulation water-in-oil-in-water microencapsulation process through in situ and interfacial polymerization of the emulsion. The formulation comprises a continuous water phase having a dispersion of microcapsules which contain oil drops and wherein the inside of each oil phase drop—containing optionally oil-soluble materials—there is a dispersion of water, or aqueous extract or water dispersible material or water soluble material. The oil drops are encapsulated with a polymerisable material of natural origin. Such microcapsules are appropriated for spray-dry processes, to be used as dry powder, lyophilised, self-emulsifiable powder, gel, cream and any liquid form. The active compounds included in the microcapsules are beneficial to the health and other biological purposes. Such formulations are appropriate to be incorporated in any class of food, especially for the production of nutraceuticals, as well as cosmetic products (such as rejuvenescence creams, anti-wrinkle creams, gels, bath and shower consumable products and sprays). The preparations are adequate to stabilise compounds added to the food, media for cultivating microbes and nutraceuticals, especially those which are easily degradable or oxidizable.
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