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Composition for making mare's milk chocolate
- 专利权人:
- Sharmanov, Turegeldy Sharmanovich;Sinyavskiy, Yuriy Alexandrovich;Turegeldy Sharmanovich Sharmanov;Yuriy Alexandrovich Sinyavskiy
- 发明人:
- 申请号：
- DE212019000143
- 公开号：
- DE212019000143U1
- 申请日:
- 2019.01.17
- 申请国别(地区):
- DE
- 年份:
- 2020
- 代理人:
- 摘要：
- Zusammensetzung zur Herstellung von Stutenmilchschokolade, bestehend aus Kakaomasse, Kakaobutter, Lezithin, Vanillecremearoma, Schokoladenaroma, Stutenmilchpulver, getrocknete Beeren und/oder Früchte, Beta-Glucanpulver, Laktobazillenstämme, dadurch gekennzeichnet, dass die Zusammensetzung zusätzlich Resveratrol, Fukoidan, Süßkraut- und Topinamburextrakt, Vitamin B, Pantothensäure, L-Tryptophan in dem folgenden Verhältnis (Gew. %) enthält:Composition for the production of mare's milk chocolate, consisting of cocoa mass, cocoa butter, lecithin, vanilla cream aroma, chocolate aroma, mare’s milk powder, dried berries and / or fruits, beta-glucan powder, lactobacilli strains, characterized in that the composition additionally contains resveratrol, fucoidan, vitamin B 6 , pantothenic acid, L-tryptophan in the following ratio (% by weight) contains: Cocoa mass 50.0-65.0 Cocoa butter 15.0-15.5 dried berries and / or fruits (cut) 1.5-2.0 Lecithin 0.3-0.4 Vanilla cream flavor 0.06-0.08 Chocolate flavor 0.02-0.03 L-tryptophan 0.25-0.30 Pantothenic acid 0.002-0.0025 dried lactobacilli strains 0.01-0.02 Resveratrol 0.0015-0.0025 Beta glucan powder 0.001-0.0015 Fukoidan 0.001-0.0015 Vitamin B 6 0.001-0.0015 Sweet herb extract 0.002-0.004 Jerusalem artichoke extract 0.03-0.04 Mare's milk powder other.
- 来源网站：
- 中国工程科技知识中心
- 来源网址：
- http://www.ckcest.cn/home/
