PROBLEM TO BE SOLVED: To provide a method for producing stewed food having well-balanced taste with a bit of kick while having excellent stewed feeling, body taste, deliciousness and mellowness.SOLUTION: There is provided the method for producing stewed food including a step of blending a miso seasoning material to which heat treatment is applied at ≥85°C product temperature for ≥30 minutes into a mixture containing roux, a tomato raw material, miso, saccharide and water.COPYRIGHT: (C)2013,JPO&INPIT【課題】優れた煮込み感、コク味、旨み、まろやかさを有しつつ、芯のある調和のとれた旨味を有する煮込み食品の製造方法を提供すること。【解決手段】ルウと、トマト原料と、味噌、糖類、及び水を含む混合物に、品温85℃以上で30分以上加熱処理を施した味噌調味材と、を配合する工程を含む煮込み食品の製造方法。【選択図】なし
