您的位置: 首页 > 农业专利 > 详情页

COLLATION GARNIE CUITE AU FOUR ET CROUSTILLANTE AVEC HAUTE TENEUR EN EAU
专利权人:
KRAFT FOODS GLOBAL BRANDS LLC
发明人:
KINO, JOHN ALAN,HAYNES, LYNN C.,NESKE, JENNETTE,DERRICK, DESIREE S.,JANULIS, THEODORE N.
申请号:
CA2655105
公开号:
CA2655105C
申请日:
2009.02.23
申请国别(地区):
CA
年份:
2016
代理人:
摘要:
A shelf-stable, filled, baked crispy snack which possesses a crispy textured casing and a moist, soft textured filling over a prolonged period of time is obtained by formulating a casing which when baked has a high glass temperature (Tg) at a high moisture content. Increasing the degree of starch gelatinization to increase the Tg may be achieved during baking and by the addition of a pregelatinized starch. The high Tg baked casing permits the use of a high moisture content filler in high amounts to provide a shelf-stable substantial textural dichotomy in the filled, baked, crispy snack. The filled, baked snack exhibits an unexpectedly high resistance to deformation or peak force at high baked casing moisture contents. The baked snack is ready-to-eat out of the packaging and does not have to be toasted, microwaved or further baked, cooked, or heated for consumption, or to achieve a crisp textured casing.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充