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A method for making a soft cake batter
专利权人:
Generale Biscuit
发明人:
Clement, Jerome,Notardonato, Lelia,Diry, Michel
申请号:
AU2014261645
公开号:
AU2014261645A1
申请日:
2014.04.16
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
A method for making a soft cake batter This relates to a method for making a soft cake batter comprising at least 40 wt.% cereal material after baking, the method comprising: - providing flour, culture and other ingredients for the soft cake; - forming a sourdough by mixing and proofing a portion of flour representing at least 25 wt.% of the total flour to be incorporated into the soft cake batter with water and culture; - mixing the sourdough with the remaining flour and the other ingredients for forming the soft cake batter comprising at least 40 wt.% cereal material after baking.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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