您的位置: 首页 > 农业专利 > 详情页

METHOD OF DISSOLUTION FORMED DOUGH PIECES BEFORE BAKING
专利权人:
Obshchestvo s ogranichennoj otvetstvennostyu "Proizvodstvenno-kommercheskaya firma "Nizhegorodskij Khleb"
发明人:
Vdovin Sergej Valentinovich,Lebedev Yurij Vladimirovich
申请号:
RU20170123081
公开号:
RU2671168(C1)
申请日:
2017.06.29
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要:
FIELD: food industry.SUBSTANCE: invention relates to food industry. Method for proving the dough pieces in the proofing cabinet is that the dough pieces placed in the proofing cabinet are kept at 30–42 °C at a relative humidity of the medium in the proofing cabinet from 70 % to 80 % in the humid environment formed by the air conditioner. Air conditioning unit is located in a proofing cabinet and is equipped with a block of axial fans, an ultrasonic humidity generator with a vibration frequency of 1.7 MHz and a drop catcher. Drop catcher is designed to collect large fog drops and provide water drops at the outlet of the climatic unit in a fine-dispersed pair 0.5–0.99 mcm in size. Uniform distribution of heat and moisture is provided with the help of the axial fan unit of the air conditioner, creating a pressure in the area of the outlet opening is larger than in the region of the inlet opening, which facilitates the direction of air flow from the air conditioning unit into two layers, namely, the upper
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充