PROBLEM TO BE SOLVED: To provide an anti-aging food which can secure an effective intake and can also synthetically enhance the actions of immune function, endocrine function, and cranial nerve function.SOLUTION: An anti-aging food comprises a fermentation product and a nucleic acid at a predetermined blending ratio, wherein the fermentation product is obtained by the fermentation of hemicellulose in ancient rice which has been subjected to hydrolysis for reduced molecular weight.COPYRIGHT: (C)2015,JPO&INPIT【課題】有効な接取量を確保でき、免疫機能、内分泌機能、及び脳神経機能の働きを総合的に強化することが可能な抗老化食品を提供する。【解決手段】古代米に含まれるヘミセルロースを加水分解し、低分子化したものを発酵させて得られた発酵物と核酸とを所定の配合率で含有した抗老化食品。【選択図】 なし
