1. A method for producing chocolate chips, comprising: a) preparing a mixture of milk and sugar or mixing milk and sugar together to form a mixture； b) evaporating the liquid from the mixture； c) adding cocoa mass / grated cocoa to the mixture during and / or after the steps (a) and / or (b)； d) subjecting the mixture to conditions effective to crystallize the sugar in the mixture； e) drying the mixture at a temperature of from 50 to 95 ° C for 35 to 200 minutes to obtain chocolate chips； and f) cooling the chocolate chips to a temperature below the drying temperature. 2. The method according to claim 1, wherein step (e) comprises drying the mixture at a temperature of from 60 to 95 ° C for from 45 to 90 minutes. The method according to claim 1, wherein step (f) comprises cooling the chocolate chips at a temperature of from 29 ° C to the temperature used for drying for 20 to 1000 minutes. The method according to claim 1, wherein the chocolate chip has a moisture content of from 0.5 to 7%. The method according to claim 1, wherein the chocolate chip has a moisture content of from 0.5 to 2%. The method according to claim 1, wherein the chocolate chip has a moisture content of from 0.8 to 1.3%. The method of claim 1, wherein step (e) further comprises subjecting the mixture to reduced pressure. The method according to claim 7, wherein the mixture of step (e) is subjected to a lower pressure than the chocolate chips in step (f). The method of claim 1, wherein step (b) comprises subjecting the mixture to heat. The method according to claim 9, wherein step (b) comprises further subjecting the mixture to reduced pressure. The method according to claim 1, wherein the mixture is subjected to heating and / or reduced pressure between steps (b) and (c) and / or between steps (c) and (d). The method of claim 1, wherein the milk is formed from milk powder and water. The method of claim 1, wherein step (a) further comprises adding1. Способ получения шоколадной крошки, включающий:a
