1. A method for producing chocolate chips, including: a) preparing a mixture of milk and sugar or mixing milk and sugar together to form a mixture； b) evaporating liquid from the mixture； c) adding to the mixture and mixing with the cocoa mass / grated cocoa during and / or after steps (a) and / or (b)； d) subjecting the mixture to conditions effective to crystallize the sugar in the mixture； e) drying the mixture to produce chocolate chips； and f) molding the chocolate chips to obtain a plurality of pieces of substantially the same shape. 2 The method according to claim 1, wherein step (f) is carried out at a temperature of from 20 to 35 ° C. 3. The method according to claim 1, wherein the pieces are formed by passing the chocolate chips through one or more rolls, which has one or more recesses for forming the chips into pieces. The method according to claim 1, wherein step (f) comprises the step of compressing the chocolate chips into a plurality of pieces of substantially the same shape. The method according to claim 4, in which the chocolate chips are pressed using a pressure of from 0.5 to 5 MPa. The method according to claim 1, wherein the substantially equally formed pieces comprise briquettes. The method of claim 1, wherein step (b) comprises heating the mixture. The method of claim 7, wherein step (b) further comprises applying a reduced pressure to the mixture. The method of claim 1, wherein the milk is formed from milk powder and water. The method of claim 1, wherein step (a) further comprises adding water. The method of claim 1, wherein the milk comprises liquid milk. The method of claim 11, wherein the liquid milk comprises concentrated liquid milk. The method according to claim 1, wherein the method further comprises adding milk solids prior to stage (e). The method of claim 1, wherein the method further includes1. Способ получения шоколадной крошки, включающий:a) получение смеси молока и сахара или смешивание вместе молока и сахара для образования сме
