1. A method of manufacturing a soluble granule of coffee flavoring substance, comprising combining spray-dried coffee flavoring substance with a process flavor obtained from the Mayyard reaction and caramel sugar to form a fine powder, suspending this powder in a fluidized bed and spraying it with an aqueous solution of a saccharide binder .2. The method of claim 1, wherein the binder is at least a disaccharide. The method of claim 1, wherein the binder is a polysaccharide, preferably arabian or xanthan gum. A method according to claim 1, wherein the concentration of the saccharide is such that it can be sprayed, but it will not agglomerate the mixture. The method according to claim 3, wherein xanthan gum is used and the solution contains 0.2-5.0% (mass), preferably 0.5-1.5%, xanthan gum. The method according to claim 1, in which additionally spray-dried composition is added containing at least one flavoring substance encapsulated in a carbohydrate matrix, which is characterized in that it contains from 40 to 80% (mass.) High molecular weight film-forming carbohydrate； from 10 to 30% (mass.) mono-, di - and trisaccharides； and from 10 to 30% (mass.) maltodextrin of the total mass of the carbohydrate matrix. 7. A method according to claim 4, wherein the spray dried composition comprises up to 50% (mass.) Granules. Coffee flavoring substance obtained by the method according to p. 1.9. Soluble coffee powder per serving, containing instant coffee and up to 50% (mass.) Of coffee flavoring substance according to claim 8.10. Coffee1. Способ изготовления растворимой гранулы кофейного вкусоароматического вещества, включающий объединение высушенного распылением кофейного вкусоароматического вещества с технологическим ароматизатором, полученным в результате реакции Майярда, и карамельным сахаром с образованием тонкодисперсного порошка, суспендирование этого порошка в псевдоожиженном слое и распыление его с водным раствором сахаридного связывающего вещества.2. Способ по п. 1, п
