PROBLEM TO BE SOLVED: To provide a technique related to the production of vegetable beverages, whereby it is possible to reduce an undesirable flavor peculiar to vegetable juice, particularly green vegetable juice.SOLUTION: A method for producing a vegetable beverage includes mixing vegetable juice, fruit juice, and water-soluble dietary fibers. After the vegetable juice and the water-soluble dietary fibers are mixed, the mixture of vegetable juice and water-soluble dietary fibers is mixed with the fruit juice.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】野菜飲料の製造において、緑色野菜汁に代表される野菜汁特有の好ましくない風味を低減させる。【解決手段】野菜汁、果汁、及び水溶性食物繊維を混合することを含む野菜飲料の製造方法において、野菜汁と水溶性食物繊維とを混合した後に、野菜汁と水溶性食物繊維の混合物と果汁とを混合する。【選択図】なし
