JANG, CHEOL HOKR,장철호,RYU JANG HUN,류장훈,JANG, CHEOL HO
申请号：
KR1020190012814
公开号：
KR1019699500000B1
申请日:
2019.01.31
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to restorative instant rice which can be eaten after being restored by water in a dried state. According to an embodiment of the present invention, a manufacturing method for restorative instant rice comprises: a cooking step of cooking rice； a reversing step of drying or washing the rice cooked in the cooking step in order to separate grains of the rice； a first freezing step of freezing the rice reversed in the reversing step at a previously set temperature； a first drying step of drying the rice frozen in the first freezing step at a previously set temperature； a restorative adding step of adding restorative additives in a state of restoring a portion of the dried rice in the first drying step； a second freezing step of freezing the restorative rice added with the restorative additives in the restorative adding step at a previously set temperature； and a second drying step of drying the restorative rice frozen at the second freezing step at a previously set temperature. In addition, the restorative adding step comprises: a restoring step of restoring a portion of the outer surface of the rice dried in the first drying step by steam； and an impregnating step of putting the rice restored in the restoring step into the restorative additives, and repetitively conducting pressurization and expansion by a turgor device in order to impregnate the rice with the restorative additives. Therefore, the manufacturing method for restorative instant rice can supplement nutrients by restorative additives and can increase the content of the restorative additives.COPYRIGHT KIPO 2019본 발명은 건조된 상태에서 물에 의해 복원하여 취식하는 보약 즉섭밥에 관한 것이다. 본 발명의 실시예에 따른 보약 즉석밥의 제조방법은 밥을 짓는 취사단계, 상기 취사단계에서 취사된 밥알이 분리되도록 건조 또는 수세하는 반전단계, 상기 반전단계에서 반전된 밥을 미리 설정된 온도에서 냉동시키는 제1 냉동단계, 상기 제1 냉동단계에서 냉동된 밥을 미리 설정된 온도에서 건조시키는 제1 건조단계, 상기 제1 건조단계에서 건조된 밥을 일부 복원한 상태에서 보약첨가물을 첨가하는 보약첨가단계, 상기 보약첨가단계에서 보약이 첨가된 보약밥을 미리 설정된 온도에서 냉각시키는 제2 냉동단계, 및 상기 제2 냉동단계에서 냉동된 보약밥을 미리 설정된 온도에서 건조시키는 제2 건조단계를 포함
