The present invention relates to a manufacturing method of a vinegar drink which comprises: a container washing step of selecting a large container for manufacturing a vinegar drink and washing the container a raw material mixing step for a mixed drink of mixing 11-13 wt% of a 100% vinegar drink manufactured by secondary fermentation of raw materials, 8-11 wt% of concentrated juice, 6-8 wt% of organic sugar, 1-2 wt% of honey, and 0.1~1 wt% of lemon juice, pouring 68-73 wt% of distilled water into the washed container, and stirring the materials until the organic entirely melts a mixed drink filtering step of filtering the mixed drink by a double filter which uses activated charcoal and microfiber a measuring and inserting-to-container step of measuring and inserting the filtered mixed drink into a standard container in a sterile facility a sealing and inspecting step of sealing a mixed drink inserted into the container and inspecting a seal state of a product and whether a foreign material is mixed and a storing and shipping step of storing the inspected vinegar drink in a sunless cool storage and shipping the vinegar drink. The purpose of the present invention is to provide a functional drink which vinegar and fruit have and is useful for a human body. Since concentrated juice and lemon juice of good quality are mixed, a drink smells like natural fruit juice and can be stored for a long time without using an extra preservative or antimicrobial. Additionally, since juice, honey lemon juice, and the like are mixed into fermented vinegar, a drink is fragrant.본 발명은 식초음료를 제조하기 위한 커다란 용기를 선정하여 깨끗이 세척하는 용기세척 단계 상기한 세척된 용기에 원재료를 2차 발효시켜 만든 100% 발효식초 11~13중량%, 농축과즙 8~11중량%, 유기농 설탕 6~8중량%, 벌꿀1~2중량%, 레몬즙 0.1~1중량%를 배합하여 정제수 68~73중량%를 붓고 유기농 설탕이 완전히 녹을 때까지 저어주는혼합음료의 원료배합 단계 상기한 배합된 혼합음료를 활성탄과 극세사를 이용한 이중필터에 의해 여과하는 혼합음료 여과단계 상기한 여과된 혼합음료를 계량하여 무균시설에서 규격용기에 투입시키는 계량 및 용기투입단계 상기한 용기에 투입된 혼합음료를 밀봉하고, 제품의 밀봉상태 및 이물질 혼입여부를 검사하는 밀봉 및검사 단계 상기한 검사필 식초음료를 직사광선이 들지 않는 서늘한 창고에 보관 후 출하하는 보
